Key Documents

Strategic Guidelines of FVM 2022-2026

Regulation of the Studies at the Lithuanian University of Health Sciences

Biosecurity and Biosafety Standard Operating Procedures of FVM
FVM Biosecurity audit 2018

Description of Examination Procedure

Veterinary Medicine

Procedure of Animal Production and Welfare Practical Skills Formation

Procedure of Clinical Rotation

Rules of Practical Excercises in the Center of Veterinary Simulation

Procedure of Practice of Companion Animal Nursing, Annexes

Procedure of Preclinical Production Animal Practice Annexes

Procedure of Practice in the Veterinary Laboratories

Code of Practice on Food Hygiene Placement Learning, Annexes

Procedure of Clinical Practice, Annexes

TEMPORARY Description of Organization and Evaluation of Objective Structured Clinical Examination (OSCE)

Description of Organization and Evaluation of Objective Structured Clinical Examination (OSCE)

TEMPORARY Procedure of Preparation, Defence and Evaluation of Master Theses of the Study Programme of Veterinary Medicine

Procedure of Preparation, Defence and Evaluation of Master Theses of the Study Programme of Veterinary Medicine, Annexes

Description of Examination Procedure

Food Sciences

TEMPORARY Procedure of Preparation, Defence and Evaluation of the Master Thesis of the Study Program of Food Sciences

Procedure of Preparation, Defence and Evaluation of the Master Thesis of the Study Program of Food Sciences (valid from 1 September 2022),   Annexes

Procedure of Preparation, Defence and Evaluation of the Master Thesis of the Study Program of Food Sciences, Annexes, Annexes 4 and 5

TEMPORARY Regulations of Apprenticeship During the Master Studies of the Food Sciences Program,     Annexes

Regulations of Apprenticeship During the Master Studies of the Food Sciences Program,    Annexes